Homemade Chicken Pie

Homemade Chicken Pie

SheKnows
  • Prep: 20 min
  • Cook Time: 25 min
  • Total: 45 min
  • Serving: 6

Homemade Chicken Pie is topped with made from scratch biscuit dough.

Ingredients

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 tablespoons butter
  • flour
  • 1 1/2 teaspoons salt
  • pepper to taste
  • 2 cups milk
  • 1 cup chicken broth
  • 1 can cream of mushroom soup
  • 1 small can pimentos
  • 1 chicken, cooked and boned
  • 3 tablespoons oil
  • 3 teaspoons baking powder
  • 3 cups Cheddar cheese, shredded

Directions

  1. Saute onion and celery in butter in skillet until tender. Blend in 4 tablespoons flour, 1/2 teaspoon salt and pepper. Stir in 1 1/2 cups milk and chicken broth. Cook until smooth, stirring constantly. Add soup and pimentos, blending well. Place with chicken in large baking dish.
  2. Combine 1 1/2 cups flour, 1 teaspoon salt, 1/2 cup milk and remaining ingredients except cheese in bowl, mixing well. Roll out on floured surface to 8 by 12 inch rectangle. Spread cheese over dough. Roll as for jelly roll and slice. Place slices over casserole.
  3. Bake at 375 degrees F until biscuits are brown.

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