Homemade Chicken Pie

Directions

1. Saute onion and celery in butter in skillet until tender. Blend in 4 tablespoons flour, 1/2 teaspoon salt and pepper. Stir in 1 1/2 cups milk and chicken broth. Cook until smooth, stirring constantly. Add soup and pimentos, blending well. Place with chicken in large baking dish.
2. Combine 1 1/2 cups flour, 1 teaspoon salt, 1/2 cup milk and remaining ingredients except cheese in bowl, mixing well. Roll out on floured surface to 8 by 12 inch rectangle. Spread cheese over dough. Roll as for jelly roll and slice. Place slices over casserole.
3. Bake at 375 degrees F until biscuits are brown.