Homemade Butterscotch Sauce

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving: Makes about 1/2 cup

Drizzle this thick and rich sauce over your favorite dessert or fruit plate for added decadence and flavor.

Place the butter into a small saucepan and melt over medium heat. Add the sugar and the corn syrup and bring the mixture to a boil, stirring continuously until the sugar is completely dissolved, about 5 minutes.
Remove the pan from the heat and slowly stir in the whipping cream. Allow the mixture to cool slightly before serving.