Homemade breakfast pizza

Homemade breakfast pizza

  • Prep: 5 min
  • Cook Time: 12 min
  • Total: 17 min
  • Serving: Serves 4 people

Whoever said eating pizza for breakfast clearly never had this pie. Hearty sausage, crispy bacon, sharp cheddar and fresh mozzarella all served on a homemade dough. Serve up this delicious breakfast pizza at your next brunch for a crowd-pleasing entree, for kids and adults alike!


  • 1 package active dry yeast
  • 1 cup warm water (110 degrees F)
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 2-1/2 cups unbleached bread flour
  • 1-1/4 cup pork sausage, fully cooked
  • 1/2 pound bacon, cooked
  • 1 cup sharp cheddar cheese
  • 1/3 cup shredded mozzarella cheese
  • 6 eggs, scrambled
  • Salt and pepper


  1. To make the dough, add active dry yeast, sugar and water. Let it sit for 5 minutes or until foamy. Add in the flour, olive oil and salt, mix until fully combined. Pour dough onto a lightly floured surface and knead for 6 - 8 minutes or until elastic. Roll the dough into a circle, about 1/4-inch thick.
  2. Preheat your oven to 450 degrees F. Drizzle dough with olive oil and bake for 7 minutes or until golden brown.
  3. In a medium pan, add eggs and scramble until fully cooked. About 2-1/2 minutes. Once dough has been cooked, sprinkle eggs on top. Crumble sausage and bacon on top. Sprinkle with cheddar and mozzarella cheese. Add salt and pepper.
  4. Bake for another 4 minutes or until cheese is melted.

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