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Homemade Blood Mary Mix

Homemade Blood Mary Mix

Recipe created by SheKnows on Apr 22, 2011
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Prep: 3 hr 5 min
Cook Time: –
Total: 3 hr 5 min
Serving: 1 Serving

Juicing your own ripe tomatoes for this homemade Blood Mary mix recipe is of course the ideal, however, if you are short on time by some good-quality canned tomato juice instead.

Ingredients

1 46-ounce can tomato juice
1 garlic clove, minced
1/2 small avocado
1/4 cup Worcestershire sauce
1-1/2 ounces lemon juice
1-1/2 tablespoons steak sauce
2 teaspoons cracked pepper
1-1/2 teaspoons celery salt
1-1/2 teaspoons hot sauce
1 teaspoon horseradish

Directions

Place the garlic, avocado, and eight ounces of the tomato juice into a blender and process until the mixture is smooth.
Transfer the mixture to a pitcher and add the remaining tomato juice, Worcestershire sauce, lemon juice, steak sauce, pepper, celery salt, hot sauce and horseradish. Stir the mixture until well-combined and then place in the refrigerator for at least 3 hours to allow flavors to blend.

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