- Prep: 1 hr
- Cook Time: 20 min
- Total: 1 hr 20 min
- Serving: 1 gallon
Homemade vanilla ice cream. Requires a ice cream freezer container.
- 6 eggs
- 1 cup sugar
- 4 tablespoons white corn syrup
- 1 (14 ounce) can sweetened condensed milk
- Milk, enough to fill a one gallong ice cream freezer container 4 inches from the top
- Use an electric mixer to beat the eggs and sugar together. Add in the syrup, condensed milk and whole milk. Pour into the freezer container and mix according to the directions. Allow to set for 1 hour before serving.