Holiday Windows

Prep: 30 min
Cook Time: 10 min
Total: 40 min
Serving: 60

Festive and yummy, these colorful candies are great to keep on hand in the fridge for holiday visitors.

Heat butter and chocolate chips in top of double boiler over low heat, stirring until smooth. Cool.
Toss marshmallows and nuts in a large bowl; stir in chocolate.
Sprinkle five 9" sheets of waxed paper generously with coconut.
Divide dough into five portions; place each on sheet of waxed paper. Roll tightly into 2"-diameter logs and refrigerate overnight or until firm.
When ready to serve, unwrap and cut into 1/2" slices.

Revolving