Holiday vegetable stuffing

Holiday vegetable stuffing

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 8

Ingredients

  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 1-3/4 cups Swanson's Vegetable Broth (regular or certified organic)
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 cups coarsely chopped fresh spinach leaves
  • 4 cups Pepperidge Farm's Herb Seasoned Stuffing

Directions

  1. Heat the butter in a sauce pot over medium heat. Add the mushrooms, carrots and onion and cook until they're tender.
  2. Add the broth, chestnuts and spinach. Heat to a boil. Add the stuffing and stir lightly to coat.

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