Holiday Mint Pie

Holiday Mint Pie

  • Prep: 3 hr 45 min
  • Cook Time: 5 min
  • Total: 3 hr 50 min
  • Serving: 8

Holiday Mint Pie gets its flavor from Junior Mints.


  • 7, 1.6 ounce packages Junior Mints
  • 1 envelope unflavored gelatin
  • 1 tablespoon unsweetened cocoa powder
  • 2 cups light cream
  • 3 cups sweetened whipped cream
  • 1, 9 inch baked single pie crust


  1. Place 1 package Junior Mints in freezer.
  2. In medium saucepan, stir together gelatin and cocoa. Add 1 cup light cream. Stir over low heat until gelatin is dissolved, about 5 minutes. Remove from heat and add remaining 6 packages Junior Mints and 1 cup light cream; stir until smooth.
  3. Chill mixture, stirring occasionally, until mixture is slightly thickened, about 45 minutes. Fold in 1 cup whipped cream. Spoon into prepared pie crust. Chill for 4 hours or until firm.
  4. Chop frozen Junior Mints and fold into remaining whipped cream. Gently spread over pie. Chill until ready to serve.


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