Holiday Mint Pie

Directions

1. Place 1 package Junior Mints in freezer.
2. In medium saucepan, stir together gelatin and cocoa. Add 1 cup light cream. Stir over low heat until gelatin is dissolved, about 5 minutes. Remove from heat and add remaining 6 packages Junior Mints and 1 cup light cream; stir until smooth.
3. Chill mixture, stirring occasionally, until mixture is slightly thickened, about 45 minutes. Fold in 1 cup whipped cream. Spoon into prepared pie crust. Chill for 4 hours or until firm.
4. Chop frozen Junior Mints and fold into remaining whipped cream. Gently spread over pie. Chill until ready to serve.