Holiday Haystacks

Directions

1. Melt vanilla chips in a double boiler on low heat, or in microwave at medium power for 2-1/2 minutes; stir until smooth.
2. Remove from heat; add almonds and cherries.
3. Drop by tablespoon onto cookie sheet covered with waxed paper. Cover each cookie with coconut. Refrigerate until hard.
4. Store well-covered.