Holiday Egg Rolls

Holiday Egg Rolls

SheKnows
  • Prep: 20 min
  • Cook Time: 25 min
  • Total: 45 min
  • Serving: 6

Holiday Egg Rolls are worth the extra work because they are fabulous! 

Ingredients

  • 1/4 cup vegetable oil
  • 1 pound lean pork, cubed
  • 1/2 pound frozen raw shrimp, shelled, deveined, chopped
  • 4 cups bean sprouts
  • 2 cups celery, chopped
  • 8 green onions, chopped
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 package egg roll skins
  • 1 egg, beaten
  • oil for frying.

Directions

  1. Heat vegetable oil in wok or skillet. Add pork. Cook until pork loses color. Add shrimp. Cook for 1 minute. Add vegetables and salt. Cook for 2 minutes, stirring often.
  2. Sprinkle with cornstarch; mix well. Stir in soy sauce. Cook for 1 minute. Turn into a colander; cool completely.
  3. Remove skin from egg roll. Place 2 to 3 tablespoons cooled filling on dough slightly below center. Brush dough edges with egg. Fold 1 corner over filling. Fold 2 opposite corners toward the center. Roll toward remaining corner to form a cylinder.
  4. Fry in deep fat at 375 degrees until golden brown. Drain.

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