Holiday Egg Rolls

Directions

1. Heat vegetable oil in wok or skillet. Add pork. Cook until pork loses color. Add shrimp. Cook for 1 minute. Add vegetables and salt. Cook for 2 minutes, stirring often.
2. Sprinkle with cornstarch; mix well. Stir in soy sauce. Cook for 1 minute. Turn into a colander; cool completely.
3. Remove skin from egg roll. Place 2 to 3 tablespoons cooled filling on dough slightly below center. Brush dough edges with egg. Fold 1 corner over filling. Fold 2 opposite corners toward the center. Roll toward remaining corner to form a cylinder.
4. Fry in deep fat at 375 degrees until golden brown. Drain.