- Prep: 4 hr 10 min
- Cook Time: –
- Total: 4 hr 10 min
- Serving: 25
Holiday Cranberry Punch is a refreshing treat for your Thanksgiving dinner guests.
- 1/2 cup lemon juice
- 2 cups orange juice
- 3/4 cup sugar
- 1-1/2 quarts cranberry juice cocktail
- 2 (28 ounce) bottles of ginger ale, chilled
- 2 pints raspberry sherbet
- Combine lemon juice, orange juice and sugar in a large container. Stir to dissolve sugar. Add cranberry juice. Refrigerate until cold. Pour into a punch bowl. Add ginger ale; blend well. Float sherbet balls on top of punch.