Holiday Cranberry Punch

Holiday Cranberry Punch

  • Prep: 4 hr 10 min
  • Cook Time:
  • Total: 4 hr 10 min
  • Serving: 25

Holiday Cranberry Punch is a refreshing treat for your Thanksgiving dinner guests.


  • 1/2 cup lemon juice
  • 2 cups orange juice
  • 3/4 cup sugar
  • 1-1/2 quarts cranberry juice cocktail
  • 2 (28 ounce) bottles of ginger ale, chilled
  • 2 pints raspberry sherbet


  1. Combine lemon juice, orange juice and sugar in a large container. Stir to dissolve sugar. Add cranberry juice. Refrigerate until cold. Pour into a punch bowl. Add ginger ale; blend well. Float sherbet balls on top of punch.

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