- Prep: –
- Cook Time: –
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- Serving: Serves 40-50.
- 12 cups extra-strong black coffee
- 1 1/2 cups sugar
- 1 5 1/2 ounce can chocolate syrup
- 2 tablespoons vanilla
- 3 quarts cold milk
- 3 quarts vanilla ice cream
- Brew coffee; transfer to glass container or bowl. Add sugar, chocolate syrup, and vanilla.
- Place in refrigerator overnight. When ready to serve add cold milk and vanilla ice cream.