Hoisin Sauce and Orange Marmalade Glaze

Hoisin Sauce and Orange Marmalade Glaze

  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving: 4 Servings

Coat this thick glaze on your favorite cuts of pork, turkey or chicken. The enjoyable balance of sweet and savory taste makes it a sure pleaser. 

Photo originally appeared on www.foodbeam.com


  • 2 tablespoons olive oil
  • 1/2 cup orange marmalade
  • 4 tablespoons hoisin sauce
  • 3 teaspoons reduced-sodium soy sauce
  • 1 teaspoon grated fresh ginger


  1. Place the orange marmalade, hoisin sauce, soy sauce, and ginger into a small bowl and mix well to blend. Transfer the sauce to a saucepan and cook over medium heat until thick, about 3 minutes. Serve immediately.


Comments on "Hoisin Sauce and Orange Marmalade Glaze"