Hogs in a Sleeping Bag

Hogs in a Sleeping Bag

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 4-6 servings

Perfect for a party, this appetizer recipe is simple and scrumptious.  Recipe and image courtesy of Paula Deen.


  • 1 (16-ounce) package polska kielbasa
  • 2 sheets puff pastry, thawed and lightly rolled out
  • honey mustard, barbeque sauce or apricot jam, for serving, optional


  1. Preheat oven to 400 degrees F.
  2. Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.
  3. Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.

Filed Under:


Comments on "Hogs in a Sleeping Bag"