Hoagie Italiano

Hoagie Italiano

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Hoagie Italiano

Here is a quick and simple no cook meal that will satisfy your hunger and keep you cool.


  • 1 tablespoon mayonnaise
  • 1 Italian roll, halved
  • 2-ounces provolone cheese
  • 2-ounces Italian salami
  • 2-ounces thinly sliced prosciutto
  • 2-ounces capicola
  • 1/2 plum tomato, sliced
  • 1/4 cup roasted red peppers, sliced
  • 1/4 cup shredded lettuce
  • 2 tablespoons black olives, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano


  1. Spread mayonnaise on both sides of Italian roll; top roll with provolone, salami, prosciutto, and capicola; place tomato slices and roasted red peppers on top and sprinkle with shredded lettuce and olives.
  2. To finish, drizzle with olive oil and oregano.

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