High fiber turkey meatloaf

High fiber turkey meatloaf

  • Prep: 10 min
  • Cook Time: 45 min
  • Total: 55 min
  • Serving: 4-6

This recipe is great for low-carb dieters or someone looking for a high-fiber alternative to mom's old-fashioned meatloaf. You can find the GG Bran Crispbread or Sprinkles for this recipe at www.brancrispbread.com.


  • 1 tablespoon mustard
  • 4 tablespoons Worcestershire sauce
  • 1 egg
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons tomato paste
  • 2 teaspoons honey
  • 1/8 teaspoon cracked black pepper
  • 1 teaspoon dried parsley (or 1/2 teaspoon fresh minced)
  • 1/8 teaspoon salt
  • 1/4 cup GG Bran Cracker or GG Sprinkles, crushed
  • 1 pound lean ground turkey


  1. Combine all of the wet ingredients with a whisk. With your hands, work the turkey into the wet ingredients until well-blended.
  2. Add the salt, pepper and Sprinkle into the mixture and work it into the meat thoroughly.
  3. Shape the meat into a loaf pan and bake at 350 degrees F for 45 minutes to an hour, or until the center of the loaf is fully cooked.
  4. Allow the loaf to cool for a few minutes then serve as slices or cubes and enjoy!

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