- Prep: 15 min
- Cook Time: 15 min
- Total: 30 min
- Serving: 6
Hershey Bar Pie with marshmallows is the ultimate chocolate cream pie.
- 1, 8 ounce Hershey Bar
- 1/3 cup milk
- 15 regular size marshmallows or 1 1/2 cups miniature
- 1 cup heavy cream
- 1, 9 inch graham cracker crumb crust
- Break chocolate bar into pieces; melt with milk in a double boiler. Add marshmallows, stir until melted. Cool completely.
- Whip cream until stiff, fold into chocolate mixture. Pour into crust; chill several hours or until firm.