Herbed Sweet Corn and Tomato Salad

Herbed Sweet Corn and Tomato Salad

  • Prep: 10 min
  • Cook Time: 5 min
  • Total: 15 min
  • Serving: 6 Servings

A great way to use the fresh and juicy bounty of summer, serve this corn, tomato, herb and goat cheese salad as an accompaniment to grilled beef or poultry.


  • 6 ears fresh sweet corn, shucked
  • 4 medium tomatoes
  • 1/4 cup fresh mint leaves, minced
  • 1/4 cup fresh mixed herbs, minced
  • 1 tablespoon olive oil
  • Sea salt and fresh black pepper, to taste
  • 3 ounces soft goat cheese, crumbled


  1. Cook the corn in a pot of boiling water for 5 minutes, drain and then set aside to cool.
  2. In the meantime, roughly dice the tomatoes and place into a bowl with the mint and herbs.
  3. Once the corn has cooled, carefully slice off the corn kernels with a knife and then add to the bowl with tomatoes.
  4. Add a few pinches of salt and pepper to the salad, drizzle with some olive oil and then toss gently to combine. Serve the salad garnished with the crumbled goat cheese.

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