Herbed Chervil Croutons

Prep: 5 min
Cook Time: 12 min
Total: 17 min
Serving: Makes 2 cups

Chervil is a culinary herb that has a distinct lemon-anise flavor. If you cannot find it at your local supermarket, use dill instead.

Preheat your oven to 350 degrees.
Place the butter into a 3-quart saucepan and melt over medium heat.
Once melted, add the bread cubes, chopped chervil and a few pinches of salt and pepper. Toss to combine and then transfer to a rimmed baking sheet.
Bake the croutons for 10 minutes, or until golden brown.

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