Herbed Chervil Croutons

Herbed Chervil Croutons

  • Prep: 5 min
  • Cook Time: 12 min
  • Total: 17 min
  • Serving: Makes 2 cups

Chervil is a culinary herb that has a distinct lemon-anise flavor. If you cannot find it at your local supermarket, use dill instead.


  • 3 tablespoons of butter
  • 4 ounces crusty bread, cut into 1/2-inch cubes (2 cups)
  • 1-1/2 tablespoons chopped fresh chervil
  • Salt and freshly ground black pepper


  1. Preheat your oven to 350 degrees.
  2. Place the butter into a 3-quart saucepan and melt over medium heat.
  3. Once melted, add the bread cubes, chopped chervil and a few pinches of salt and pepper. Toss to combine and then transfer to a rimmed baking sheet.
  4. Bake the croutons for 10 minutes, or until golden brown.


Comments on "Herbed Chervil Croutons"