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- Serving: Makes 8 twists
This recipe for herbed campfire bread twists is a fun campfire treat. You can bake bread in a Dutch oven or wrap crescent roll dough around sticks and “bake” them over a fire. For a breakfast or dessert twist, dip rolls in butter, brown sugar, and cinnamon.
- 1 tube refrigerated crescent rolls
- Wrap crescent roll dough around sticks and toast over the fire. Remove and dip them in butter and sprinkle with herbs.