Herb Salad Dressing

Herb Salad Dressing

SheKnows
  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 16

This dressing can be stored for up to six weeks.

Ingredients

  • 1 tablespoon fennel seeds, curshed
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoon black pepper
  • 1/4 cup parsley flakes
  • 2 tablespoons oregano
  • 2 tablespoons basil
  • 2 tablespoons marjoram, crumbled

Directions

  1. Place all ingredients into a 1 pint jar.
  2. Cover tightly and shake well to mix.
  3. Store in a cool, dark, dry place.

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