Herb Rolls

Herb Rolls

  • Prep: 1 hr 15 min
  • Cook Time: 20 min
  • Total: 1 hr 35 min
  • Serving: 21 rolls

Herb rolls just like Grandma used to make.


  • 1 package active dry yeast
  • 3/4 cup warm water
  • 2 1/2 cups biscuit mix
  • 1/2 teaspoon celery seed
  • 1 teaspoon poultry seasoning


  1. Dissolve the yeast in the warm water. Mix in the biscuit mix and remaining ingredients. Beat for 2-3 minutes.
  2. Knead on a surface dusted with the biscuit mix until smooth. Roll out to 14x6 inches and 1/4 inch thick. Cut into thirds lengthwise, and then in 2 inch intervals widthwise to make 21 sections. Roll each into a ball.
  3. Grease an 8 inch round pan and place 13 balls around the edge (not quite touching) and then 8 in the inner circle. Cover with a damp cloth and allow to rise in a dark area for 1 hour (or until doubled).
  4. Bake at 400 degrees Fahrenheit for 15-20 minutes or until golden brown.

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