Herb-Roasted Turkey

Herb-Roasted Turkey

SheKnows
  • Prep: 15 min
  • Cook Time: 4 hr
  • Total: 4 hr 15 min
  • Serving: 12

Delicious holiday fare from Swanson

Ingredients

  • 1 3/4 cups Swanson® Chicken Stock
  • 3 tbsp. lemon juice
  • 1 tsp. dried basil leaves, crushed
  • 1 tsp. dried thyme leaves, crushed
  • 1/8 tsp. ground black pepper
  • 12- to 14-pound turkey
  • 2 cans (14 1/2 ounces each) Campbell's® Turkey Gravy

Directions

  1. Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
  2. Roast the turkey according to the package directions, basting occasionally with the stock mixture during cooking. Let the turkey stand for 10 minutes before slicing. Discard any remaining stock mixture.
  3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve with the turkey.

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Comments

Comments on "Herb-Roasted Turkey"

Dave July 02, 2013 | 7:05 AM

Looks nice