Herb Roasted Chicken with vegetables

Herb Roasted Chicken with vegetables

SheKnows
  • Prep: 10 min
  • Cook Time: 50 min
  • Total: 1 hr
  • Serving: 4 servings

Herb Roasted Chicken with vegetables

Ingredients

  • 1 can (10.75 ounces) cream of mushroom soup
  • 1/3 cup water
  • 2 teaspoons dried oregano leaves, crushed
  • 4 medium potatos, quartered
  • 2 cups baby carrots
  • 4 boneless, skinless chicken breasts halves
  • 1/2 teaspoon paprika

Directions

  1. Preheat oven to 400 degrees Fahrenheit
  2. In a 17x11 roasting pan combine the soup, water, 1 teaspoon of oregano, potatoes and vegetables.
  3. Place chicken on top. Sprinkle remaining oregano and paprika on top.
  4. Bake until chicken is cooked through, about 50 minutes. Stir soup mixture before serving.

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