Herb, Lemon and Garlic Rub

Herb, Lemon and Garlic Rub

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 Servings

A superb, no-fail, all-purpose rub that works wonders on white-fleshed fish, seafood, chicken and vegetables.

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped chives
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped rosemary
  • 1 teaspoon sea salt

Directions

  1. Place all of the ingredients into a bowl and whisk together to blend.
  2. Use the rub on 4 servings of fish or chicken.

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