Herb crusted lamb chop

Herb crusted lamb chop

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: Serves 4 people

Want to give your lamb chop a burst of flavor? Try this recipe! Each chop is crusted in a garlic, onion and oregano crust and baked until the edges are crispy and the inside is melt-in-your-mouth tender and moist. For extra flavor, fry the chops in bacon or duck fat before you bake. 


  • 4 lamb loin chops
  • 3/4 cup Italian seasoned breadcrumbs
  • 2-1/4 tablespoons extra virgin olive oil
  • 2 garlic cloves, quartered
  • 1/2 medium onion, chopped
  • Liberal dashes of salt and pepper
  • 1-1/2 tablespoons oregano


  1. Preheat your oven to 325 degrees F.
  2. Place the garlic, breadcrumbs, oregano, salt, pepper and olive oil in a food processor. Pulse until smooth. The mixture should look like a paste.
  3. Press the breadcrumb mixture into the flesh of the lamb chops (on each side). Bake for 10 minutes. Flip each chop and then bake for another 5 - 10 minutes, or until the inside is fully cooked.

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