Herb and Garlic Beef Tenderloin

Prep: 25 min
Cook Time: 40 min
Total: 1 hr 5 min
Serving: Makes 12 Servings

Beef tenderloin is complimented by a garlic and herb mixture that is rubbed onto the beef prior to roasting, adding exceptional flavor and aroma.

Preheat your oven to 425 degrees.
Place the salt, black pepper, and oregano into a small bowl and stir to combine.
Place the tenderloin into a roasting pan and then rub the salt mixture all over the roast.
Sprinkle the tenderloin with the garlic and then place in the oven for 40 minutes for medium-rare doneness.
Remove the roast from the oven and tent with a piece of aluminum foil. Let rest for 15 minutes before slicing and serving.