Herb and Balsamic Chicken with Blue Cheese

Herb and Balsamic Chicken with Blue Cheese

  • Prep: 2 hr
  • Cook Time: 12 min
  • Total: 2 hr 12 min
  • Serving: Serves 6

A super simple chicken recipe that requires a quick marinade and some blue cheese. Serve with a side of baby greens mixed with arugula and sprinkled with golden raisins.


  • 6 skinless boneless chicken breast halves
  • 1/2 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons sea salt, divided
  • 1-1/2 teaspoons freshly ground black pepper, divided
  • 2 teaspoons herbes de Provence
  • 1/2 cup blue cheese


  1. In a small bowl, whisk together the vinegar, oil, 1-1/2 teaspoons of the salt and 1 teaspoon of the pepper. Empty into a plastic Ziploc bag and add the chicken.
  2. Seal bag and chill in refrigerator for 2 hours, flipping the bag about every half an hour.
  3. Prepare your barbecue on medium-high and brush the rack with oil so chicken doesn’t stick.
  4. Remove the chicken from the marinade and sprinkle both sides with the herbes de Provence, and the remaining salt and pepper.
  5. Place on the grill and cook for about 6 minutes per side, or until no longer pink in the middle.
  6. Place cooked chicken onto plates and top with crumbled blue cheese

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