Heirloom Tomato and 3-Olive Salad

Heirloom Tomato and 3-Olive Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: Serves 2 to 4

This vibrant and colorful salad is a sweet and tangy dish; to make it a main meal, add some grilled shrimp or pasta, and serve with chunks of fresh and crusty peasant bread. 


  • 15 small Heirloom tomatoes
  • 3 tablespoons pitted, sliced green olives
  • 3 tablespoons pitted, sliced black olives
  • 3 tablespoons pitted, sliced kalamata olives
  • 1 stalk scallion, finely chopped
  • 2 ounces feta
  • 1 tablespoon olive oil
  • 3 teaspoons red wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon fresh or dried oregano
  • sea salt and freshly ground black pepper


  1. Place the tomatoes in a large, shallow salad bowl along with the olives and the onion. Toss gently to combine.
  2. Put the oil, vinegar, sugar, oregano and a few pinches of salt and pepper into a small bowl and whisk vigorously to blend. Pour the mixture over the salad, add the feta cheese and gently toss to coat. Serve immediately.


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