Heavy-Duty Queso

Directions

1. Brown the sausage and beef together in a skillet for 15 minutes. Drain.
2. Combine the salsa, mushroom soup, tomatoes and green chilies, garlic powder and oregano in a saucepan. Heat until well mixed. Stir in the cheese.
3. Mix everything together in a greased slow cooker. Cook covered on low for 1 hour, or until the cheese has melted, stirring only once.