- Prep: 20 min
- Cook Time: 45 min
- Serving: 6
Heavenly Pie is best served with unsweetened whipped cream.
Ingredients
- 4 large egg whites
- 1 cup sugar
- 14 saltines
- pinch salt
- 1 teaspoon vanilla
- 1 cup walnuts, chopped
- 1 teaspoon baking powder
- 1/2 pint whipping cream
Directions
- Beat egg whites until they form peaks; add salt and sugar, a little at a time and fold into egg whites.
- Mix baking powder with crushed saltines and nuts. Fold these into egg white mixture. Bake in 9 inch glass pie plate at 325 degrees F for 45 minutes.



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