Heavenly Chocolate Pudding Dessert

Heavenly Chocolate Pudding Dessert

SheKnows
  • Prep: 1 hr 15 min
  • Cook Time: 20 min
  • Total: 1 hr 35 min
  • Serving: 8

Heavenly Chocolate Pudding Dessert has a tender nut studded crust and is topped with crushed Heath bars.

Ingredients

  • 1 stick butter, melted
  • 1 cup flour
  • 1 cup pecans, chopped
  • 1 cup confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 (9 ounce) container Cool Whip, thawed
  • 2 cups milk
  • 1 (3-1/2 ounce) package instant chocolate pudding mix
  • 1 (3-1/2 ounce) package instant vanilla pudding mix
  • crushed Heath bars

Directions

  1. Combine first 3 ingredients in bowl, mixing well. Press into a 9 x 13-inch baking pan. Bake at 350 degrees F for 20 minutes.
  2. Cream confectioners' sugar and cream cheese together in a bowl. Fold in half the Cool Whip. Spread over cooled crust.
  3. Beat milk and pudding mixes together in bowl until thick. Spread over cheese layer. Top with remaining Cool Whip. Sprinkle Heath bars on top. Chill until serving time.

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