Heath Bar Cake

Directions

1. Sift flour once, measure, add soda and salt and sift into a mixing bowl.
2. Add butter, brown and white sugar and cut with a pastry blender until the mixture resembles coarse meal. Remove 1/2 cup of these crumbs and set aside.
3. Combine egg and buttermilk, add to the dry ingredients and beat to blend. Pour into a greased and lightly floured 9 by 13 inch pan.
4. Combine chopped candy bars, nuts and reserved crumbs and sprinkle over top of batter.
5. Bake at 350 degrees F for 30 minutes or until a cake tester inserted in center comes out clean.