Hearty Tortellini Soup

Hearty Tortellini Soup

SheKnows
  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 2-4 People

This Tortellini soup will hit the spot on a cold afternoon.

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup water
  • 1/2 cup red onion, chopped
  • 2 carrots, chopped
  • 2 tomatoes, diced
  • 1/2 teaspoon garlic, chopped
  • 2 15-ounce cans chicken broth
  • 1 15-ounce can red kidney beans, drained
  • 1 tablespoon Worcestershire sauce
  • 1 9-ounce package Tortellini, refrigerated

Directions

  1. In a large saucepan, heat vegetable oil over medium heat.
  2. Add onion, carrots, celery, tomatoes and garlic; sauté for 5 minutes or until vegetables begin to brown.
  3. Add water, broth, beans and Worcestershire sauce; heat to boil.
  4. Add pasta.
  5. Continue to heat until soup returns to a boil; stir frequently.
  6. Cook 5 to 7 minutes or until pasta becomes tender.

Recommended for you

Comments

Comments on "Hearty Tortellini Soup"

+ Add Comment


(required - not published)