- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 8 servings
Low fat spinach and mushroom toss salad.
- 1 (10 ounce) bag cold water washed spinach
- 1 (8 ounce) package sliced mushrooms
- 1 medium zucchini, sliced
- 1/2 cup fat-free red wine vinegar dressing
- Toss the first three ingredients. Pour the dressing over and toss again.