Hearty Mushroom Sauce

Hearty Mushroom Sauce

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4 Servings

Toss this sauce with your favorite pasta, or pour over baked chicken or roasted pork, for a delicious and creamy accompaniment to your main dish.


  • 4 tablespoons olive oil
  • 1/4 cup chicken stock
  • 2 tablespoons parsley, finely chopped
  • 1-1/2 pound mushrooms, cleaned and sliced
  • 2 cloves garlic, minced
  • 1/4 cup heavy cream


  1. Place the oil in a medium-sized sauté pan over medium heat.
  2. Add the mushrooms and sauté for about 5 minutes until golden brown, and then slowly pour in the stock and cream, whisking to combine.
  3. Stir in the parsley and garlic and cook mixture for 4 minutes, stirring frequently to prevent sticking.
  4. Season the sauce with salt and pepper and serve immediately.


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