Hearty Meatloaf with Horseradish

Directions

1. In a large mixing bowl, combine eggs, milk, bread crumbs, onion, green pepper, horseradish, mustard and salt.
2. Add ground beef to mixture; mix well.
3. Press into a well-greased 9x5 loaf pan.
4. Bake at 350 degrees for 1 hour.
5. Spread ketchup over top of meatloaf and bake for an additional 15 to 20 minutes.
6. Let stand for 10 minutes before serving.