Hearty Brunch Stacks

Directions

1. Prepare and bake 18 pancakes as package label directs for 2 cups mix. Keep warm in oven, covered with foil, at 200 degrees F.
2. During baking of last pancakes, start poaching eggs to desired doneness.
3. Make cheese sauce: In small saucepan, combine soup, milk, pimento; bring to boil; add cheese; stir, over low heat, till cheese is melted.
4. On each dinner plate, butter, then stack three pancakes. Top each stack with a ham slice, a poached egg, then some cheese sauce. Serve immediately.