- Prep: 20 min
- Cook Time: 8 hr
- Serving: 8
Serve this stew in a bread bowl with a green salad for a hearty, delicious meal.
Ingredients
- 2 pounds stew meat, cut into bite size pieces
- 3 potatoes, diced
- 3 carrots, diced
- 1 onion, diced
- 2 cans whole tomatoes
- 4 tablespoons quick tapioca
- 2 bay leaves
- 1/2 teaspoon salt
- 1/2 pepper, to taste
Directions
- Brown meat in a skillet.
- Place meat in crock pot.
- Add remaining ingredients to crock pot.
- Mix thoroughly.
- Cover and cook for 8 to 10 hours.



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