- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 6 servings
Lettuce with hearts of palm salad.
- 2 heads Boston lettuce, torn into bite-sized pieces
- 6 green onions, sliced
- 1 (14 ounce) can hearts of palm, drained and slices horizontally
- 1/2 cup low-fat vinaigrette dressing
- Toss the first three ingredients and pour the vinaigrette over.