Heart Healthy Pancakes

Directions

1. Place the flour, buttermilk powder, sugar, baking powder, baking soda and salt in a large bowl. Whisk together and then stir in the flaxseed meal, dry milk and bran.
2. In a medium bowl, add the egg whites, 1-1/2 cups nonfat milk, 1/4 cup canola oil and 1 teaspoon vanilla. Whisk together to combine.
3. Make a well in the center of the dry ingredients, and then add the milk mixture. Stir until just combined and then let stand for 6 minutes.
4. Spray a large skillet with non-stick cooking spray and place over medium heat. Add about 1/4 cup batter for each pancake and cook for 2 minutes or until bubbles begin to form. Flip the pancake and cook for an additional 2 minutes. Serve immediately.