- Prep: 5 min
- Cook Time: 20 min
- Serving: 4 servings
A healthy side dish that is filling but won't wind up on your "sides".
Ingredients
- 3 Butternut Squash (about 4 1/2 cups)
- Cinnamon to taste
Directions
- Cut squash in half
- Steam until tender
- Remove flesh and mash
- Add cinnamon to taste



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