Healthy baby purees: Winter squash

Prep: 5 min
Cook Time: 40 min
Total: 45 min
Serving:

Winter squashes are a great food for baby with its tasty, smooth texture. Butternut or acorn squash are the best first squashes for baby.

Slice in half and remove the seeds. Place cut side down in a dish and cover with an inch of water.
Bake at 400 degrees Fahrenheit for about 40 minutes, until soft.
Carefully scoop out the meat and puree using a blender or food processor.
Freeze immediately in covered trays or keep in the refrigerator for up to 3 days.