Healthy baby purees: Green bean

Directions

1. If using fresh green beans, clean and snap.
2. Steam the beans until tender.
3. Puree using a blender or food processor, using the retained cooking liquid as needed.
4. Because the shells may be difficult to fully blend, you may want to use a mesh strainer to remove any large pieces of skin remaining.
5. Freeze immediately in covered trays or keep in the refrigerator for up to 3 days.