Healthy baby purees: Apple

Directions

1. Wash the apples and then peel and core.
2. Add to a pot or a steamer, using just enough water to cover.
3. Cook until tender. Mash using a potato masher for a thicker applesauce consistency.
4. Optionally, puree using a blender or food processor. Use reserved liquid from cooking to thin if needed.
5. Freeze immediately in covered trays or keep in the refrigerator for up to 3 days.