Healthy and easy pasta primavera

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Serving: 4 People

This vegetarian pasta primavera casserole recipe is healthy and easy and great for a quick, delicious meal.

8 ounces whole wheat penne pasta
2 cups frozen or fresh vegetables of your choice (suggestion: broccoli and bell peppers work great)
1 1/2 cups of your favorite marinara sauce
1/2 cup sundried tomato-alfredo pasta sauce

Bring 4 quarts of water to a boil.
Add the pasta and set the timer for 10 minutes. After 6 minutes, add your vegetables.
In a saucepan, combine pasta sauces and heat until simmering.
Drain the pasta and vegetables and combine with the sauce in a large bowl.
Season with salt and pepper to taste.
Note: Each serving will contain less than 4 grams of fat, depending on the variety of sauce used.