Hazelnut Crinkle Cookies

Directions

1. In a medium bowl, stir together flour, baking powder and salt. Set aside.
2. In a large mixing bowl, combine Nutella and shortening; beat with an electric mixer on medium to high speed until combined. Add sugar; beat on medium until fluffy. Add vanilla and eggs; beat until combined.
3. Alternatively add flour mixture and milk to creamed mixture, beating on medium speed just until combined. Use a spoon to stir in 1/2 cup chopped hazelnuts. Cover and chill for several hours or until firm.
4. Shape dough into 1 inch balls. Roll balls in finely chopped hazelnuts, then roll in confectioner's sugar. Place balls 2 inches apart on a lightly greased cookie sheet. Bake at 375 degrees F for 8 to 10 minutes or until surface is cracked and cookies are set. Cool on a wire rack.