Hazelnut Cheesecake Parfaits

Directions

1. In a skillet, cook hazelnuts over medium heat until toasted, stirring constantly. After 4 minutes, sprinkle with sugar and cook for 2-4 minutes or until sugar is completely melted.
2. Spread nuts onto foil to cool.
3. Melt chocolate chips and cream in a saucepan over low heat; stir until thoroughly melted.
4. Remove from heat, then cool to room temperature.
5. Mix together cream cheese and brown sugar. Add yogurt, vanilla and whipped topping.
6. In two parfait glasses, layer graham crackers, yogurt mixture, chocolate mixture and hazelnuts.
7. Chill in refrigerator.