Revolving

Hazelnut Cappuccino Frost

Hazelnut Cappuccino Frost

Recipe created by SheKnows on Apr 10, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 2 servings

Nutty blended cappuccino freeze.

Ingredients

2 cups ice
3/4 cup milk
1/4 cup coffee syrup
2 heaping tablespoons non-fat dry milk
1 tablespoon instant espresso powder
2 teaspoons superfine sugar
1 ounce hazelnut syrup

Directions

Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.

Filed Under:

More From SheKnows Explorer

Comments

Comments on "Hazelnut Cappuccino Frost"

+ Add Comment

Browse Recipes