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Hazelnut Cappuccino Frost

Hazelnut Cappuccino Frost

Recipe created by SheKnows on Apr 10, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 2 servings

Nutty blended cappuccino freeze.

Ingredients

2 cups ice
3/4 cup milk
1/4 cup coffee syrup
2 heaping tablespoons non-fat dry milk
1 tablespoon instant espresso powder
2 teaspoons superfine sugar
1 ounce hazelnut syrup

Directions

Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.

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