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Apr 25, 2014

Recipes » Hazelnut Cappuccino Frost Recipe
Hazelnut Cappuccino Frost

Hazelnut Cappuccino Frost

SheKnows
  • Prep: 5 min
  • Cook Time: –
  • Total: 5 min
  • Serving: 2 servings

Nutty blended cappuccino freeze.

Ingredients

  • 2 cups ice
  • 3/4 cup milk
  • 1/4 cup coffee syrup
  • 2 heaping tablespoons non-fat dry milk
  • 1 tablespoon instant espresso powder
  • 2 teaspoons superfine sugar
  • 1 ounce hazelnut syrup

Directions

  1. Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.

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