- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
Nutty blended cappuccino freeze.
Ingredients
- 2 cups ice
- 3/4 cup milk
- 1/4 cup coffee syrup
- 2 heaping tablespoons non-fat dry milk
- 1 tablespoon instant espresso powder
- 2 teaspoons superfine sugar
- 1 ounce hazelnut syrup
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.
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