Hawaiian Sweet Potatoes

Hawaiian Sweet Potatoes

SheKnows
  • Prep:
  • Cook Time: 2 hr 15 min
  • Total: 2 hr 15 min
  • Serving: 6-8 servings

A sweet and tropical sweet potato side dish with a crunchy nut topping.

Ingredients

  • 3 (15 ounce) cans sweet potatoes, drained
  • 1/2 (20 ounce) can pineapple pie filling
  • 2 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1 cup packed light brown sugar
  • 3 tablespoons butter, melted
  • 1/2 cup flour
  • 1 cup coarsely chopped nuts

Directions

  1. Combine the filling ingredients in a greased slow cooker. Cook covered for 2-3 hours on low.
  2. While the filling is cooking, preheat the oven to 350 degrees Fahrenheit. Mix together the topping ingredients and spread onto a foil lined baking sheet. Bake for 15-20 minutes.
  3. When ready to serve, sprinkle the topping over the cooked potato mixture.

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